Menus
Appetizer
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Trio Sambusa
Flakey pastry shell, savory filling of mixed veggies, lentils and butternut squash
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Injera Nachos
Injera chips covered in our homemade berbere cheese sauce, black beans, protein crumble, guacamole, pico de gallo. Topped with sour cream
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Azifa
Pureed green lentil, jalapeño, tomato, onion, wasabi powder
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Mashed Avocado
Avocado, onion, serrano, tomato, house vinagrette, cilantro, injera chip
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Cucumber Salad
Cucumber, tomato, onions and field greens tossed in lime vinaigrette.
Bowls
All bowls have a brown turmeric rice base, a drizzle of homemade hot sauce, and injera crumble and cilantro topping.-
Bole Bowl
sautéed soy protein crumble and jalapeño + ground chickpea with ginger, garlic & holy basil + collard greens with onions + stir-fried cabbage, carrots & bell peppers + avocado salad with lime vinaigrette.
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Shashamane Bowl
string bean, carrot & caramelized onions + collard greens + cabbage, carrot & bell pepper stir fry + yellow split pea stew with turmeric and ginger + stir fried beet and carrot + avocado & beet/potato salad with parsley in a lime vinaigrette.
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Langano Bowl
stir-fried seitan with berbere sauce + caramelized string beans, carrots & onion + stir fried cabbage & bell peppers + zucchini & tomato + mashed avocado.
Platters
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Mercato
an assortment of Chef Romeo's Grandma's red lentil stew + caramelized string beans & carrots + spiced ground chickpeas + stir-fried cabbage, carrots & bell peppers + collard greens with onions.
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Piassa
an assortment of Grandma's split pea stew + stir-fried beets & carrots + zucchini, tomato, carrots & berbere sauce + brown lentil stew + ground chickpea with ginger, garlic & holy basil.
Burgers & Wraps
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Double Smashburger (West Village Exclusive)
Double Pattie, American cheese, pickle, lettuce, tomato, homemade sauce. Served with fries
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Chick'n Sandwich
Crispy, berbere battered lion's mane mushroom with fresh lettuce, pickles, and homemade sauce on a toasted pretzel bun. Served with your choice of spiced fries and salad.
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Lentil Burger
Scratch made black lentil patty with flaxseed and herbs, topped with caramelized onions, vegan cheese, lettuce, tomato, with homemade sauce. Served with spiced fries
Entrees
All platters and entrees come with a choice of a complimentary starch, either injera or rice-
Mushroom Tibs
Tender button 'shrooms, tomato, jalapeño, onion, Rosemary
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Mama's Tofu
Cubed tofu, jalapeño, tomato, house spice blend, onion
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Ras Special Tibs
Sauteed seitan, tomato, jalapeño, zesty berbere sauce, onion
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Ras Kitfo
Pea protein crumble, spice infused olive oil, mitmita
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Dulet
Diced royal trumpet 'shrooms, onion, jalapeño, spice infused grapeseed oil
Sides
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Mac n Cheese
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RAS Spiced Fries
BRUNCH
Available Saturday and Sunday from 11 am - 4 pm
Very Traditional
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Saucy Injera Firfir
berbere soaked injera, tomato, onions, and jalapeño + cucumber salad + potato hash + an injera roll.
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Ethiopian Scrambled Eggs
mung bean scramble, tomato, onions, and jalapeño + cucumber salad + potato hash + an injera roll.
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Ras Breakfast
saucy injera firfir + Ethiopian scrambled eggs + cucumber salad + potato hash + two injera rolls.
Brunch Booze
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Tej Mimosa
Honeywine, prosecco, OJ
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Spiked Hibiscus Punch
Madre mezcal, rum, grand Marnier, hibiscus cinnamon syrup, lime
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Habesha Bloody Mary
Our spicy twist on a brunch classic. Made with tequila
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Spring of Gondar
Gin, Aperol, rhubarb bitters, mint, lemon, agave
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About Last Night
Bourbon, passionfruit, lemon, bitters
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Cocktail Flight
3 cocktail favorites served in 2oz shot glasses: wet ass passionfruit, franklin daisy, fig fig bang bang
Kinda Not
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Mac N Cheese
Mozzarella, cheddar, coconut milk, Ethiopian cardamom, berbere sauce
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French Toast
Vegan ice cream, berries, walnuts, powdered sugar, maple syrup
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Kitfo Burrito
Pea protein crumble, black beans, brown turmeric rice, avocado, lettuce
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Lentil Burger
Scratch made black lentil patty with flaxseed and herbs, topped with caramelized onions, vegan cheese, lettuce, tomato, with homemade sauce. Served with spiced fries
Sides
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Habesha Potato Hash
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Cashew Yogurt
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Ethiopian Spiced Fries
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Mac N Cheese
Drinks
Cocktails
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Sea Breezy
Plantation rum, Giffard pineapple, guava, ginger, lime
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My Cousin Vinny
Mezcal, amaro Nonino, aperol, rhubarb bitters, lime
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Fig Fig Bang Bang
Fig infused vodka, mezcal, black cherry juice, lemon, agave
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In Love with Coco
Bourbon, coconut cream, vanilla, lemon, nutmeg
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Take It Easy
Makers mark, lavender syrup, vegan bitters, lemon
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Franklin Daisy
Spring 44 gin, St. Germaine, cucumber, lime, agave
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Wet Ass Passionfruit
Malibu rum, vida mezcal, passionfruit, lime
Beers
Rotate on a monthly basis, sourced primarily from local Brooklyn breweries-
Stout
Dark, heavy bodied
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Sour
Tart, juicy, refreshing
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IPA
Loaded with hops, juicy and bursting with tropical fruits
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Double IPA
Malty, extra hoppy
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Pilsner
Crisp finish, spritzy carbonation
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Hard Kombucha
Wines
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Tej (Honeywine)
Made from a unique form of hops called Gesho and honey
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Vegan Red, White and Blush Wines
Rotating
Mocktails
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Piña Faux-Lada
Coconut cream, pineapple juice
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Days in The East
Cucumber, coconut cream, lime, mitmita
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Crown Heights Queen
Watermelon, ginger beer, mint, agave
Other Drinks
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Brooklyn Crafted Spicy Ginger Beer
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Bruce Cost Ginger Ale
Original, blood orange
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Coastal Craft Kombucha
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Sorrel Chai Iced Tea
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Bushwick Tea
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Ethiopian Coffee
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United Sodas