Menus
Small Bites
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Sambusa
Flakey pastry shell, savory filling (mixed veggies or lentils)
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Injera Nachos (West Village Exclusive)
Injera chips covered in our homemade berbere cheese sauce, black beans, protein crumble, guacamole, pico de gallo. Topped with sour cream
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Azifa
Pureed green lentil, jalapeño, tomato, onion, wasabi powder
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Mashed Avocado
Avocado, onion, serrano, tomato, house vinagrette, cilantro, injera chip
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Tomato Fitfit
Diced tomato, onion, jalapeño, shredded injera
Entrees
All platters and entrees come with a choice of a complimentary starch, either injera or rice-
Mushroom Tibs
Tender button 'shrooms, tomato, jalapeño, onion, Rosemary
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Mama's Tofu
Cubed tofu, jalapeño, tomato, house spice blend, onion
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Ras Special Tibs
Sauteed seitan, tomato, jalapeño, zesty berbere sauce, onion
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Ras Kitfo
Pea protein crumble, spice infused olive oil, mitmita
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Dulet
Diced royal trumpet 'shrooms, onion, jalapeño, spice infused grapeseed oil
Platters
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Mercato
an assortment of Chef Romeo's Grandma's red lentil stew + caramelized string beans & carrots + spiced ground chickpeas + stir-fried cabbage, carrots & bell peppers + collard greens with onions.
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Piassa
an assortment of Grandma's split pea stew + stir-fried beets & carrots + zucchini, tomato, carrots & berbere sauce + brown lentil stew + ground chickpea with ginger, garlic & holy basil.
Bowls
All bowls have a brown turmeric rice base, a drizzle of homemade hot sauce, and injera crumble and cilantro topping.-
Bole Bowl
sautéed soy protein crumble and jalapeño + ground chickpea with ginger, garlic & holy basil + collard greens with onions + stir-fried cabbage, carrots & bell peppers + avocado salad with lime vinaigrette.
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Shashamane Bowl
string bean, carrot & caramelized onions + collard greens + cabbage, carrot & bell pepper stir fry + yellow split pea stew with turmeric and ginger + stir fried beet and carrot + avocado & beet/potato salad with parsley in a lime vinaigrette.
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Langano Bowl
stir-fried seitan with berbere sauce + caramelized string beans, carrots & onion + stir fried cabbage & bell peppers + zucchini & tomato + mashed avocado.
Burgers & Wraps
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Chick'n Sandwich (West Village Exclusive)
Crispy, berbere battered lion's mane mushroom with fresh lettuce, pickles, and homemade sauce on a toasted pretzel bun. Served with your choice of spiced fries and salad.
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Lentil Burger
Scratch made black lentil patty with flaxseed and herbs, topped with caramelized onions, vegan cheese, lettuce, tomato, with homemade sauce. Served with spiced fries
Sides
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Injera Roll
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Rice
BRUNCH
Available Saturday and Sunday from 11 am - 4 pm
Very Traditional
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Saucy Injera Firfir
berbere soaked injera, tomato, onions, and jalapeño + cucumber salad + potato hash + an injera roll.
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Ethiopian Scrambled Eggs
mung bean scramble, tomato, onions, and jalapeño + cucumber salad + potato hash + an injera roll.
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Ras Breakfast
saucy injera firfir + Ethiopian scrambled eggs + cucumber salad + potato hash + two injera rolls.
Brunch Booze
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Tej Mimosa
Honeywine, prosecco, OJ
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Spiked Hibiscus Punch
Madre mezcal, rum, grand Marnier, hibiscus cinnamon syrup, lime
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Habesha Bloody Mary
Our spicy twist on a brunch classic. Made with tequila
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Spring of Gondar
Gin, Aperol, rhubarb bitters, mint, lemon, agave
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About Last Night
Bourbon, passionfruit, lemon, bitters
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Cocktail Flight
3 cocktail favorites served in 2oz shot glasses: wet ass passionfruit, franklin daisy, fig fig bang bang
Kinda Not
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Mac N Cheese
Mozzarella, cheddar, coconut milk, Ethiopian cardamom, berbere sauce
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French Toast
Vegan ice cream, berries, walnuts, powdered sugar, maple syrup
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Kitfo Burrito
Pea protein crumble, black beans, brown turmeric rice, avocado, lettuce
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Lentil Burger
Scratch made black lentil patty with flaxseed and herbs, topped with caramelized onions, vegan cheese, lettuce, tomato, with homemade sauce. Served with spiced fries
Sides
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Habesha Potato Hash
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Cashew Yogurt
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Ethiopian Spiced Fries
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Mac N Cheese
Drinks
Cocktails
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Sea Breezy
Plantation rum, Giffard pineapple, guava, ginger, lime
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My Cousin Vinny
Mezcal, amaro Nonino, aperol, rhubarb bitters, lime
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Fig Fig Bang Bang
Fig infused vodka, mezcal, black cherry juice, lemon, agave
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In Love with Coco
Bourbon, coconut cream, vanilla, lemon, nutmeg
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Take It Easy
Makers mark, lavender syrup, vegan bitters, lemon
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Franklin Daisy
Spring 44 gin, St. Germaine, cucumber, lime, agave
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Wet Ass Passionfruit
Malibu rum, vida mezcal, passionfruit, lime
Beers
Rotate on a monthly basis, sourced primarily from local Brooklyn breweries-
Stout
Dark, heavy bodied
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Sour
Tart, juicy, refreshing
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IPA
Loaded with hops, juicy and bursting with tropical fruits
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Double IPA
Malty, extra hoppy
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Pilsner
Crisp finish, spritzy carbonation
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Hard Kombucha
Wines
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Tej (Honeywine)
Made from a unique form of hops called Gesho and honey
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Vegan Red, White and Blush Wines
Rotating
Mocktails
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Piña Faux-Lada
Coconut cream, pineapple juice
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Days in The East
Cucumber, coconut cream, lime, mitmita
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Crown Heights Queen
Watermelon, ginger beer, mint, agave
Other Drinks
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Brooklyn Crafted Spicy Ginger Beer
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Bruce Cost Ginger Ale
Original, blood orange
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Coastal Craft Kombucha
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Sorrel Chai Iced Tea
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Bushwick Tea
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Ethiopian Coffee
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United Sodas